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HUNGRY? ME TOO! YOU ARE IN THE RIGHT PAGE :)

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Here are some Recipes for you!

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Sinigang na Hipon

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Ingredients:

• 1 1/2 lb shrimp (with head)
• 1 bunch water spinach (kangkong), cut in 3 inch length
• 1 cup string beans (sitaw), cut in 2 inch length
• 2 pieces medium-sized tomatoes, quartered
• 1 large white onion, quartered
• 8 cups water
• 1 pack sinigang mix (tamarind soup base mix), about 1.4 ounce
• 2 pieces banana pepper (or long green pepper)
• 3 tbsp fish sauce (patis)




Method:



1. Pour the water in a large cooking pot and bring to a boil
2. Add onions and tomatoes and cook until texture becomes soft
3. Put-in the sinigang mix and simmer for 2 minutes
4. Add the banana pepper and string beans and simmer for 3 minutes
5. Add the shrimps and fish sauce then simmer for 5 minutes
6. Add the water spinach, turn the heat off, and cover the pot. Let stand for 5 minutes.
7. Serve hot. Share and Enjoy!






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Adobong Manok

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Ingredients:

• 2 lbs chicken, cut into serving pieces
• 3 pcs dried bay leaves
• 4 tbsp soy sauce
• 2 tbsp vinegar
• 3 cloves garlic, crushed
• 1 to 2 cups water
• 1/4 cup cooking oil
• 1/2 tablespoon white sugar
• salt and whole peppercorn




Method:

1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 3 hours
2. Place the cooking oil in a pan and apply heat
3. When the oil is hot enough, put-in the marinated chicken. Cook all the sides for about 5 minutes.
4. Pour-in the remaining marinade and add water. Bring to a boil
5. Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender
6. Add vinegar. Stir and cook for 10 minutes.
7. Put-in the sugar, and salt. Stir and turn the heat off.
8. Serve hot. Share and Enjoy!





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Fried Fish Sandwich

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Ingredients:

• 4 (3 oz.) pounds fresh mahi-mahi fillets
• 1/2 cup all-purpose flour
• 1 cup Panko bread crumbs
• 1/2 cup cooking oil
• 2 eggs, beaten
• 3/4 cup tartar sauce
• 1 beefsteak tomato, sliced
• 4 Romaine lettuce leaves
• 4 pieces Kaiser Roll or hamburger bun
• Salt and pepper to taste




Method:

1. Sprinkle salt and pepper on the mahi-mahi fillets.
2. Heat the cooking oil in a frying pan.
3. Dredge the mahi-mahi in flour and then dip in beaten egg.
4. Roll the fish fillet in Panko breadcrumbs while pressing a little to ensure that the crumbs stick.
5. Pan-fry each side in low to medium heat for about 4 to 5 minutes.
6. Remove from the pan and place in a plate lined with paper towel.
7. Assemble the sandwich by arranging the tomato and lettuce. Put the fried fish fillet in and then top with tartar sauce. Serve with sweet potato fries.
8. Share and enjoy!





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Teriyaki Salmon

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Ingredients:

• 2 (5 oz.) salmon fillet
• 1 1/4 cup Teriyaki sauce
• Salt and pepper to taste
• 1/2 teaspoon cornstarch dissolved in 1 tablespoon cold water




Method:

1. Place the salmon fillet in a freezer bag and then pour-in 3/4 cup of teriyaki sauce.
   Seal the freezer bag and let the salmon marinate for 3 hours.
2. Meanwhile, prepare the teriyaki glaze by heating the remaining Teriyaki sauce in a sauce pan and
   adding-in the cornstarch diluted in water. Stir and cook until the texture becomes thicker. Turn off the heat and let cool. Set aside.
3. Preheat oven to 360 degrees Fahrenheit.
4. Arrange the marinated salmon in a greased baking pan. Brush the top with the teriyaki glaze.
5. Bake the salmon for 15 to 17 minutes.
6. Brush the remaining glaze on top. Arrange each salmon fillet over brown rice.
7. Serve. Share and enjoy!